Wuming Fried Chicken (Ruijin Road Store)
小吃快餐 · ⭐ 3.8
No. 16 Ruijin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Ruijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Snack Platter, Orleans-Style Large Chicken Cutlet Sandwich, Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16 Ruijin Road
- Popular dishes: Popular Snack Platter, Orleans-Style Large Chicken Cutlet Sandwich, Fried Chicken Nuggets, Fried Chicken Thigh, 鸡腿鸡翅
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Popular Snack PlatterPopular snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, fried fries, and seasoned cucumber salad. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, fries are fried, and cucumbers are sliced and mixed with dressing. The platter offers a variety of textures.
Orleans-Style Large Chicken Cutlet SandwichA large chicken cutlet marinated in Orleans-style seasoning, grilled to perfection and served on a soft bun with fresh vegetables and sauce.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
鸡腿鸡翅鸡腿鸡翅是一道以鸡腿和鸡翅为主要食材的菜肴，通常经过腌制后进行煎、炸、烤或炖煮等烹饪方式制作而成。鸡肉质地嫩滑，口感丰富。