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中街老鸭粉(兴隆大东城店)

小吃快餐 · ⭐ 3.1

B1, Xinglong Dadong City, No. 37 Dongling West Road

Dishes

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  Sanquan Nai Xiang Steamed Bun

  Sanquan Nai Xiang Steamed Bun is a steamed bun made mainly from flour and milk, with a leavening agent. It has a soft texture and a rich milk flavor.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Fruit Cold Noodles

  A refreshing dish made with cold noodles and fresh fruits like apple, pear, and mango, dressed in a sweet and sour sauce.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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