Jiang Yan · Ban Shan Bi Yuan (Jiangbei New District Dachan Store)
江浙菜 · ⭐ 4.9
No. 233 Fenghuang South Road, Dachang Subdistrict (within 1934 Cultural Industry Park)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Fenghuang South Road, Dachang Subdistrict (within 1934 Cultural Industry Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Guangdong Beef Cubes, Steamed Eastern Star Grouper, Four Seasons Handmade Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: No. 233 Fenghuang South Road, Dachang Subdistrict (within 1934 Cultural Industry Park)
- Popular dishes: Southern Guangdong Beef Cubes, Steamed Eastern Star Grouper, Four Seasons Handmade Lion's Head Meatballs, Kung Pao Shrimp Balls, Seasonal Fresh Vegetables
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Dishes
Southern Guangdong Beef CubesA Cantonese dish featuring tender beef cubes stir-fried with onions and peppers, seasoned with soy sauce and oyster sauce.
Steamed Eastern Star GrouperThe orange-spotted grouper is cleaned, marinated with ginger slices and green onions, steamed over high heat to retain its tender texture, then drizzled with steamed fish sauce and hot oil for aroma.
Four Seasons Handmade Lion's Head MeatballsA traditional Chinese dish made with minced pork shaped into large meatballs and slowly stewed until tender, offering a rich, savory flavor.
Kung Pao Shrimp BallsShrimp balls stir-fried with peanuts, garlic, ginger, and a tangy sweet-and-sour sauce, a classic Sichuan-style dish.
Seasonal Fresh VegetablesFresh vegetables harvested in season, lightly stir-fried or blanched and dressed with garlic and sesame oil to preserve natural flavor and nutrition.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Loquat and Duck SoupA nourishing soup made with duck and loquat, simmered slowly to create a clear, delicate flavor that supports lung health and general well-being.
Juicy Glass PigeonA delicate Cantonese dish featuring tender pigeon meat coated in a transparent, crispy shell, fried to golden perfection with a juicy interior.
Special Salted DuckA specialty duck dish made by marinating and slow-cooking duck in a seasoned brine, resulting in tender, flavorful meat with a savory taste.- Braised Bubble Fish with Water SpinachFresh water spinach and tender bubble fish are braised together in a savory sauce, creating a harmonious blend of textures and flavors.
Red Soup Old Brine NoodlesA rich red soup base made from old-style braising broth, served with hand-pulled noodles and tender meat or vegetables.
Zhao's Braised Pork in Clay PotZhao's Braised Pork in Clay Pot features slow-cooked pork belly with a secret sauce, served in a clay pot for rich flavor and tender texture.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.