Guangjing High-Altitude Teppanyaki · Japanese Cuisine · Birthday Banquet · Business Team Building (Futian Light Show...)
日料 · ⭐ 4.8
Unit B01-C, Level 36, Zone B, Anlian Building, Jintian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B01-C, Level 36, Zone B, Anlian Building, Jintian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼小卷, 刺身拼盘（松）, Original Tonkotsu Barbecue Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.8
- Address: Unit B01-C, Level 36, Zone B, Anlian Building, Jintian Road
- Popular dishes: 三文鱼小卷, 刺身拼盘（松）, Original Tonkotsu Barbecue Ramen, Mashed Potato Salad, Shrimp Tempura
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Dishes
三文鱼小卷三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
刺身拼盘（松）刺身拼盘（松）主要由新鲜生鱼片组成，包括三文鱼、金枪鱼、鲷鱼等鱼类，切片后摆盘，通常搭配芥末和酱油食用。
Original Tonkotsu Barbecue RamenA classic Japanese ramen featuring slow-roasted pork belly in a rich tonkotsu broth, served with chewy noodles.
Mashed Potato SaladMashed potato salad is made by mixing mashed potatoes with mayonnaise, onions, and cucumbers for a creamy and refreshing dish.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Flame-Grilled Salmon SushiFresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
Red Wine Beef TongueRed wine beef tongue is a dish made by blanching and simmering beef tongue, then slowly cooking it with red wine, onions, carrots, and other seasonings to absorb the rich flavors.
Pan-Seared French Foie GrasA refined French dish featuring premium French foie gras seared on a hot iron plate, resulting in a rich, smooth texture and delicate flavor.
Iron Plate Wagyu BeefHigh-quality wagyu beef is marinated and quickly seared on a hot iron plate, resulting in tender and juicy meat with aromatic vegetables like onions and bell peppers.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Black Truffle Red Snapper SlicesFresh red snapper sliced thin and delicately flavored with black truffle, gently cooked to preserve tenderness and rich aroma.