Niu Ge Pig Intestine Noodles (Xingyingmen Fan Cheng Store)
小吃快餐 · ⭐ 3.7
No. 1 Aoti Road, Yixueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Aoti Road, Yixueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine Rice Noodles, Handmade Spare Ribs Noodles, Handmade Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Aoti Road, Yixueyuan Road
- Popular dishes: Spicy Intestine Rice Noodles, Handmade Spare Ribs Noodles, Handmade Beef Daoxiao Noodles, Handmade Vegetable Noodles, Handmade Intestine Knife-Sliced Noodles
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Dishes
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Handmade Spare Ribs NoodlesA traditional Chinese dish featuring tender spare ribs and delicate rice noodles, simmered in a savory broth for rich flavor.
Handmade Beef Daoxiao NoodlesA traditional Chinese dish featuring hand-cut beef and noodles, simmered together for a rich, savory flavor.
Handmade Vegetable NoodlesHandmade vegetable noodles made from sweet potato starch, with a smooth and chewy texture, stir-fried with fresh vegetables for a light and healthy dish.
Handmade Intestine Knife-Sliced NoodlesA dish featuring hand-cleaned pork intestines and knife-sliced noodles, simmered in a spicy broth for rich flavor.
Handmade Intestine NoodlesHandmade intestine noodles feature tender pork intestines and chewy rice noodles, seasoned with spicy chili oil and aromatic spices.
Handmade Pea NoodlesA specialty snack made from优质 peas, soaked, ground, and steamed into smooth, elastic noodles. Served with chili oil, garlic, and herbs for a spicy, savory flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Beef Junzhun GuokuiA traditional Sichuan snack featuring crispy guokui stuffed with seasoned beef slices, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Pork Jun屯 Guo KuiA traditional Sichuan snack made by stuffing crispy Guo Kui with seasoned pork filling, offering a crunchy exterior and savory interior.
Pea and Meat Sauce NoodlesA Chinese dish featuring noodles topped with a savory sauce made from peas, minced meat, and fermented bean paste.