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Star Lí Chinese Restaurant · Group Gathering Private Room (The Ritz-Carlton Hotel)

Cantonese cuisine · ⭐ 4.8

4th Floor, The St. Regis Shenzhen, 116 Fuhua 3rd Road

Dishes

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  Northeastern Scallion Oil Cake

  A traditional flatbread made from flour, scallions, and oil, popular in Northeast China, known for its crispy texture and savory aroma.
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  Stir-fried Green Beans with French Foie Gras Cubes

  Stir-fried green beans with French foie gras cubes, sautéed with scallions and ginger, offering a rich, savory-sweet flavor with the luxurious aroma of foie gras and crisp texture of beans.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Peach Gelatin Yuzu Milk Tea

  A dessert made with peach gelatin, coconut milk, mango, and tapioca pearls, offering a sweet and refreshing taste.
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  Thai-Style Grilled Eel

  Fresh eel marinated in Thai spices and grilled over open flame, served with a tangy citrus sauce.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Braised Sea Cucumber in Clay Pot

  A premium dish featuring sea cucumber, slow-cooked in a clay pot with ham and chicken for rich flavor and nutrition.
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  Secret-Recipe Baked Giant Shrimp

  Fresh giant shrimp marinated in a special sauce and baked to perfection, resulting in tender and flavorful seafood.
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  Salted Mountain Tangerine Stewed Abalone Head with Bird's Nest

  A nourishing dish featuring abalone head and fish gelatin stewed with salted mountain tangerine, offering a rich, savory flavor.
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  Crispy Roast Chicken

  Crispy-skinned roasted chicken is made from a whole chicken, marinated, air-dried, then roasted or hung to cook. The skin is crispy while the meat remains tender, infused with various spices and seasonings.
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  Black Pepper Baked Sea Shrimp with Golden Herb

  Fresh sea shrimp is baked with black pepper and golden herb, creating a fragrant and tender dish.
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  Yellow Bean Sauce Braised Mixed Fish Casserole

  A variety of fresh mixed fish are slowly braised with yellow bean sauce, ginger, garlic, and other seasonings. The broth is rich and savory, with tender, flavorful fish.
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  Black Truffle Abalone with Lipo Taro

  A premium Chinese dish featuring tender abalone, aromatic black truffle, and sweet, creamy Lipo taro, gently stewed to perfection.
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  Black Pepper Snowflake Beef Cubes

  Premium snowflake beef cubes stir-fried quickly with black pepper sauce. Tender and juicy meat with rich black pepper aroma and a hint of spiciness.

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