Fanxi Private Banquet (Jinshi Road Branch)
Cantonese cuisine · ⭐ 4.6
No. 520 Jingshi Road, Xuelang Subdistrict (near Nongnong Shenghu Fanasi Photography Base)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 520 Jingshi Road, Xuelang Subdistrict (near Nongnong Shenghu Fanasi Photography Base). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 冰镇龙虾, Peking Duck, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 520 Jingshi Road, Xuelang Subdistrict (near Nongnong Shenghu Fanasi Photography Base)
- Popular dishes: 冰镇龙虾, Peking Duck, Seafood Platter, Stir-Fried Shrimp, Soft-shelled Turtle with Bamboo Shoots and Green Beans
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Soft-shelled Turtle with Bamboo Shoots and Green BeansThis dish features soft-shelled turtle stewed with bamboo shoots and green beans, offering a rich, savory flavor and tender texture.
Crispy Glutinous Rice BallsCrispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
Celery and Scallop Shrimp Stir-FryFresh scallops and shrimp stir-fried with celery, offering a delicate, savory flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Braised Sea Cucumber in Abalone SauceA premium dish featuring tender sea cucumber simmered in rich abalone sauce, offering a delicate umami flavor and luxurious texture.
Chicken Soup with Radish Rolls and Fresh Sea CucumberA nourishing dish made with chicken broth, radish rolls, and fresh sea cucumber, slowly simmered for rich flavor and health benefits.