Henan Tian Di Yue Hai Hotel - Yue Hai Family Tea Restaurant (Nongye Road Store)
Cantonese cuisine · ⭐ 4.0
No. 41 East Nongye Road (Intersection of Nongye Road and Jing'er Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 41 East Nongye Road (Intersection of Nongye Road and Jing'er Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Beef Shank Noodle Soup, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 41 East Nongye Road (Intersection of Nongye Road and Jing'er Road)
- Popular dishes: Dry-Fried Beef Rice Noodles, Beef Shank Noodle Soup, Century Egg and Pork Porridge, Yu Hai Shrimp Dumplings, Crispy Shrimp Red Rice Noodle Roll
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Shank Noodle SoupBeef shank noodle soup is made with beef shank, broth, noodles, and seasonings. The beef shank is stewed until tender and flavorful, with a rich and delicious broth and chewy noodles.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Yu Hai Shrimp DumplingsA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Crab Roe and Fresh Shrimp Dumpling SupremeA premium dumpling filled with fresh shrimp and crab roe, steamed to perfection for a delicate, savory taste.
Steamed Chicken Feet in Golden SauceGolden sauce steamed chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are mixed with a prepared golden sauce (typically containing doubanjiang, garlic paste, ginger paste, soy sauce, etc.) and marinated before being steamed until tender. The finished dish has a bright red color and a soft, chewy texture.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Chicken Feet and Spare Ribs StewChicken feet and spare ribs stew is a Chinese dish made with chicken feet and pork ribs, cooked with seasonings. Main ingredients include chicken feet, pork ribs, ginger, garlic, soy sauce, etc., with a delicious taste and rich broth.