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Lao San Delicious Noodles and Rice Noodles

小吃面食 · ⭐ 4.1

Unit A2, Construction Road 6, Zhaoshang Yijiang Jingcheng, 1st Floor, Room 4

Dishes

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  Three-Flavor Knife-Cut Noodles

  Three-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Beef and Three Delicacies Double-Combination Knife-Sliced Noodles

  A hearty dish featuring beef, shrimp, and egg in a rich broth served with hand-cut noodles for a satisfying meal.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Fine Noodles

  Beef fine noodles feature tender beef slices and silky noodles in a rich broth, topped with green onions and cilantro.
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  Beef Tripe and Shredded Pork Wide Noodles

  A hearty dish featuring beef tripe and shredded pork served over wide handmade noodles in a savory broth.
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  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
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  Shredded Pork Noodles

  A traditional Chinese dish made with shredded pork, noodles, and vegetables simmered in a savory broth.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.

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