Daoxiang Private Kitchen (Renhe Branch)
Hunan cuisine · ⭐ 4.3
Xinghang International, No. 1496, Fanghua Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinghang International, No. 1496, Fanghua Highway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Skillful Red-Braised Beef Trotter, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Xinghang International, No. 1496, Fanghua Highway
- Popular dishes: Spicy Chopped Pepper Fish Head, Skillful Red-Braised Beef Trotter, Spicy Chicken Feet, Jujube-flavored Handmade Meatball Soup, Braised Pork Belly
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
Skillful Red-Braised Beef TrotterA delicacy made by slow-cooking beef trotters until tender, then braised in a rich sauce to achieve a glossy finish and deep flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Jujube-flavored Handmade Meatball SoupA savory soup featuring handmade meatballs infused with jujube flavor, made from fresh pork and slow-cooked in clear broth for a delicate taste.
Braised Pork BellyA slow-cooked pork belly dish with rich flavor, tender meat and glossy glaze, traditionally served in a bowl after being inverted.
Black Soil Duck with RiceA Hunan-style dish featuring black soil duck slow-cooked with rice and spices, delivering rich flavor and tender meat.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Stewed Softshell Turtle with Green PepperA dish made by stewing softshell turtle with green peppers and seasonings, resulting in a rich, savory flavor.