Yi Ba Qing · Luosifen (Wuyue Store)
小吃快餐 · ⭐ 4.4
6th Floor, Wuyue Plaza, No. 3188 Xiangcheng Avenue, Beihejing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Wuyue Plaza, No. 3188 Xiangcheng Avenue, Beihejing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Jar of Fermented Bamboo Shoots, Family Feast Snail Noodle, Original Flavor Snail Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: 6th Floor, Wuyue Plaza, No. 3188 Xiangcheng Avenue, Beihejing Subdistrict
- Popular dishes: One Jar of Fermented Bamboo Shoots, Family Feast Snail Noodle, Original Flavor Snail Soup Noodles, Signature Luosifen, Braised Pork Trotter in Broth
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Dishes
One Jar of Fermented Bamboo ShootsMade from fresh bamboo shoots fermented over a long period, with a crisp, sour taste and natural fermentation aroma. Main ingredient: bamboo shoots; method: pickling and fermentation, no added seasonings.
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Original Flavor Snail Soup NoodlesA flavorful noodle soup made with a broth of fresh snails, served with rice noodles and traditional toppings like pickled bamboo shoots, tofu skin, and peanuts.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Braised Pork Trotter in BrothPork trotter is blanched and then slowly braised in a special seasoned broth until tender and flavorful. The dish has a glossy red color, rich gelatinous texture, and a deep savory aroma.
Stir-Fried Liuzhou Snail Rice NoodlesA spicy stir-fry dish made with fermented bamboo shoots, fried tofu skin, peanuts, and rice noodles, seasoned with chili and garlic for a bold, aromatic flavor.
Crispy Radish SaladA refreshing cold dish made from fresh white radish slices marinated in a sweet and sour dressing, offering a crisp texture and balanced flavor.
Sour Spicy Duck FeetA dish made with duck feet simmered in a spicy and sour sauce, offering a rich and tangy flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.