313 Sheep House + Whole Roast Lamb (Baoshan Direct Store No.2)
Hot pot · ⭐ 4.5
Shops 207 & 208, 2nd Floor, Yishenghuo Plaza, Shuichan Road & Zhuyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shops 207 & 208, 2nd Floor, Yishenghuo Plaza, Shuichan Road & Zhuyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Soup Base, Inner Mongolia Grassland Lamb, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: Shops 207 & 208, 2nd Floor, Yishenghuo Plaza, Shuichan Road & Zhuyun Road
- Popular dishes: Health-Preserving Soup Base, Inner Mongolia Grassland Lamb, Grilled Lamb Ribs, Corn Steamed Cake, Lamb Skewers
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Dishes
Health-Preserving Soup BaseA nourishing soup base made with medicinal herbs and ingredients like goji berries, astragalus, angelica, red dates, chicken or pork ribs, slow-cooked for rich flavor and health benefits.
Inner Mongolia Grassland LambInner Mongolian grassland lamb uses lambs raised on the grasslands of Inner Mongolia, with tender meat primarily made from fresh lamb. It is typically prepared by boiling or stewing in clear water to preserve its original flavor, and may also be simply seasoned with a small amount of scallions, ginger, and salt.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Corn Steamed CakeA traditional Chinese steamed cake made from cornmeal, known for its soft texture and natural sweetness.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Clear Soup PotA pot of mutton simmered in clear broth, featuring tender meat and a light, savory flavor.