Ding Yue Yu Tu Wang (Yangjiaping Direct Store)
Hot pot · ⭐ 4.1
No. 36 Xijiao Road, Zhujiang Color World, 1st Floor, Units 1–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Xijiao Road, Zhujiang Color World, 1st Floor, Units 1–4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Rabbit Head, Rabbit Meat, Rabbit Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 36 Xijiao Road, Zhujiang Color World, 1st Floor, Units 1–4
- Popular dishes: Five-Spice Rabbit Head, Rabbit Meat, Rabbit Skewers, Mountain Delicacy Rabbit Soup, Special Rabbit Soup (Small Pot)
China trip · China travel
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Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Rabbit MeatRabbit meat is a delicacy made from fresh rabbit, often stir-fried or stewed with spices for a tender and flavorful dish.
Rabbit SkewersRabbit skewers are made by marinating fresh rabbit meat, then grilling on skewers until tender and flavorful.
Mountain Delicacy Rabbit SoupA savory soup made with rabbit meat and various mountain mushrooms, known for its rich flavor and health benefits.
Special Rabbit Soup (Small Pot)A nourishing soup made with fresh chicken and rabbit meat, simmered slowly with goji berries and red dates for a delicate, savory flavor.
Steamed Rabbit with Rice FlourA Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Chrysanthemum RabbitA Sichuan dish featuring rabbit meat carved into chrysanthemum shapes and stir-fried with spices, offering a spicy and aromatic flavor.
Noodles with LoachA dish made with loach fish and noodles, stir-fried with spices for a savory flavor.
Fragrant Steamed FishA fragrant steamed fish dish made with fresh fish and aromatic ingredients, cooked using a dry-steaming method to preserve flavor and tenderness.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Egg NoodlesEgg noodles are made from eggs and flour, shaped into small pieces and boiled. They have a soft texture and are commonly served in soups or stir-fries.
Spicy Sichuan Rabbit Thighs with CuminA spicy Sichuan dish featuring rabbit thighs marinated, fried, and stir-fried with chili, Sichuan peppercorns, and cumin for a bold, aromatic flavor.