Huiyou BBQ (Yilian New City Branch)
Barbecue · ⭐ 3.3
No. 1230, Lianhua Square
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1230, Lianhua Square. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Paper-Wrapped Lamb, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.3
- Address: No. 1230, Lianhua Square
- Popular dishes: Spicy Crawfish with Thirteen Spices, Paper-Wrapped Lamb, Charcoal-Grilled Pork Belly, Grilled Oysters, Charcoal-Roasted Crispy Potatoes
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Paper-Wrapped LambA dish of fresh lamb wrapped in aluminum foil and grilled, served with vegetables for a savory and aromatic experience.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from premium belly meat, marinated and slowly roasted over charcoal for a crispy exterior and tender interior.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-Roasted Crispy PotatoesA delicious snack made by roasting small potatoes over charcoal until crispy outside and tender inside, often seasoned with salt or spices.
Charcoal-Grilled MusselsFresh mussels grilled over charcoal, served with garlic butter and a hint of lemon for a savory, tender bite.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken thighs marinated and slowly roasted over charcoal, resulting in crispy skin and tender meat with a smoky aroma.
Charcoal-Grilled Chicken Wing TipsCharcoal-grilled chicken wing tips made with fresh chicken wings, marinated and slowly roasted over charcoal for a smoky, crispy exterior and tender, juicy interior.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.