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Swite (Junhao Central Street Branch)

Hot pot · ⭐ 3.4

No. 23, Hongyu Avenue, Annex No. 39, Junhao Central Street, Biquan Subdistrict

Dishes

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  Pork Tenderloin Stir-fry

  A dish made by stir-frying marinated pork tenderloin with vegetables, known for its tender texture and savory flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Longan Red Date Milk Tea

  Longan and red date milk tea is made by using milk or plant-based milk as a base, combined with longan flesh and red dates simmered together, then blended with black tea or milk tea powder. The main ingredients include longan, red dates, milk, and tea. To prepare, first simmer the longan and red dates to release their aroma, then mix them evenly with milk and tea.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Thin Tofu Skin

  A delicate dish made from thin slices of pressed tofu, known for its soft texture and mild flavor, often served with simple seasonings.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Tender Beef

  Tender beef dish made with beef as the main ingredient, typically using tenderloin or shank meat, quickly pan-fried or blanched after marinating to keep it juicy. A small amount of starch and seasonings may be added for enhanced flavor.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.

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