Taoyuan Qingshang Chong Luo Fei Yu (Yuesheng Xintiandi Branch)
Hot pot · ⭐ 3.6
No. 13, Lücheng South Road, Annexes 27–28
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lücheng South Road, Annexes 27–28. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Rabbit Stomach, Cold-mixed Houttuynia herb, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 13, Lücheng South Road, Annexes 27–28
- Popular dishes: Cold-Mixed Rabbit Stomach, Cold-mixed Houttuynia herb, Sichuan Boiled Fish, 油炸冰淇淋, Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Rabbit StomachA cold dish made from rabbit stomach, tossed with cucumber, cilantro, garlic, and chili oil, known for its crisp texture and spicy flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Sichuan Boiled FishA spicy Sichuan dish featuring tender fish cooked in a fiery red oil sauce with vegetables, known for its numbing and spicy flavor.
油炸冰淇淋油炸冰淇淋是一道甜品，主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊，放入热油中炸至表面金黄酥脆，形成外层酥脆、内里冰凉的口感。
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Salted Rabbit HeadA Sichuan-style cold dish made by boiling rabbit heads in a seasoned saltwater broth with spices like Sichuan pepper and star anise, resulting in tender meat with a savory, slightly numbing flavor.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly fried into a crispy, slightly bitter omelette.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Blood CurdA Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Longchong TilapiaA Chinese dish featuring tilapia fish marinated, fried, and simmered in a savory sauce, resulting in tender meat with rich flavor.