Shiqijia · Gyudon Curry (Wuhuan Tian Di Branch)
小吃快餐 · ⭐ 4.4
No. 271 Wuhuan Tiandi, Zhuodaoquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 271 Wuhuan Tiandi, Zhuodaoquan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌牛丼, Hot Spring Egg and Pork Rice Bowl, Beef and Pork Stew Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 271 Wuhuan Tiandi, Zhuodaoquan Subdistrict
- Popular dishes: 招牌牛丼, Hot Spring Egg and Pork Rice Bowl, Beef and Pork Stew Combo, Pork Cutlet Curry, Tomato Beef Curry
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Dishes
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring Egg and Pork Rice BowlWarm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
Beef and Pork Stew ComboA dish combining slow-cooked beef and braised pork, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Pork Cutlet CurryA dish combining Chinese cooking with Indian flavors, featuring pork cutlets and curry sauce, where the pork is pan-fried and then simmered in a rich curry sauce.
Tomato Beef CurryA flavorful dish made with beef and tomatoes simmered in a rich curry sauce, perfect for rice or naan.
Cheese Beef BowlCheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Eggplant Beef Bowl with Fish-Flavored SauceFish-flavored eggplant beef bowl features tender eggplant and beef. Eggplant strips are fried or pan-fried, then stir-fried with seasoned beef slices and fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang), served over steamed rice. Emphasis on flavor harmony and ingredient pairing.
Eel DonburiUnagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.
Spicy Mapo Tofu and Pork Rice BowlMapo Tofu and Pork Don features tender tofu and pork belly. Sauté pork slices to render fat, then stir-fry with doubanjiang, garlic, and ginger. Add tofu cubes and simmer in broth. Serve over rice, top with scallions.