Wang's Chef (Huanhu Road Branch)
地方菜 · ⭐ 3.7
Adjacent to Huanhu Road Square, opposite Guanhu Tianxia
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Huanhu Road Square, opposite Guanhu Tianxia. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Plate Duck, Handmade Spring Rolls, Firewood Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Adjacent to Huanhu Road Square, opposite Guanhu Tianxia
- Popular dishes: Large Plate Duck, Handmade Spring Rolls, Firewood Tofu, White Radish with Live Shrimp, Brown Sugar Steamed Cake
China trip · China travel
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Dishes
Large Plate DuckA Chinese dish made with a whole duck simmered in a spicy sauce with chili, Sichuan pepper, and aromatics.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
White Radish with Live ShrimpA Chinese dish featuring fresh white radish and live shrimp, stir-fried together for a crisp and tender texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
Leek and Beef Stir-fryA Chinese dish featuring stir-fried beef and leeks, known for its savory flavor and fresh aroma.
Yellow Catfish PotA dish featuring yellow catfish stewed in a clay pot with tofu, cabbage, and vermicelli, resulting in a rich, savory flavor.