Po Dian · Intangible Heritage Pig Trotter · Fujian Cuisine (Shangxia Hang Branch)
地方菜 · ⭐ 4.1
No. 69 Lifa Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Lifa Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Lemon Chicken, Traditional Southern-style Liver Stir-fry, Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 69 Lifa Lane
- Popular dishes: Five-Flavor Lemon Chicken, Traditional Southern-style Liver Stir-fry, Buddha Jumps Over the Wall, Healthy Seasonal Vegetables, Pan-fried Liver
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Dishes
Five-Flavor Lemon ChickenChicken stir-fried with lemon, green pepper, red pepper, onion, and ginger, marinated and cooked to achieve a tangy-sweet and slightly spicy flavor with fresh lemon aroma.
Traditional Southern-style Liver Stir-fryA classic Chinese dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and savory flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Healthy Seasonal VegetablesA dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Dried Scallop and Seaweed SoupA savory soup made with dried scallops and seaweed, simmered in broth for a rich, umami flavor.
Imperial Eight Treasures DuckA luxurious duck dish prepared with eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.
Signature Pork TrotterA signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
New-style Sour Cabbage Golden Soup FishFresh carp is simmered in a rich sour cabbage and tomato broth, creating a tangy, savory dish with tender fish and golden soup.
Fried Eel in Fermented Rice WineA dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
American Ginseng and Pork SoupA nourishing soup made with fresh pork and American ginseng, slowly simmered to enhance flavor and health benefits.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Super Delicious Beef Brisket StewBeef brisket stew made with beef brisket and vegetables like potatoes, carrots, and onions, slow-cooked to tender perfection. Rich, savory broth with deep aroma, ideal for pairing with rice.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。