Xiao Qi Porridge Shop (Rixin Building Store)
小吃快餐 · ⭐ 3.7
2nd Floor, Rixin Building, Jilin University South Campus, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Rixin Building, Jilin University South Campus, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream-filled Bun, Goji Berry Oatmeal Porridge, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: 2nd Floor, Rixin Building, Jilin University South Campus, High-tech Zone
- Popular dishes: Cream-filled Bun, Goji Berry Oatmeal Porridge, Steamed Dumplings, Cornmeal Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Goji Berry Oatmeal PorridgeA nutritious porridge made from oats and goji berries, gently cooked to a smooth consistency. Ideal for breakfast or health-conscious meals.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Cornmeal PorridgeCornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
Black Pepper Beef Mochi PieA savory dish featuring tender beef stir-fried with black pepper and wrapped in a flaky mochi pie crust.