Xixi Biyuan (Xixi Tianhang Branch)
特色菜 · ⭐ 4.8
West Xixi Paradise Shopping Street, No. 21 Zijingang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Xixi Paradise Shopping Street, No. 21 Zijingang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Huangjiu Marinated Freshwater Shrimp, Crispy Roast Suckling Duck, Sea Urchin Eight Treasure Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: West Xixi Paradise Shopping Street, No. 21 Zijingang Road
- Popular dishes: Ten-Year Huangjiu Marinated Freshwater Shrimp, Crispy Roast Suckling Duck, Sea Urchin Eight Treasure Tofu, Homemade Rice Cake, Private West Lake Drunk Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ten-Year Huangjiu Marinated Freshwater ShrimpFreshwater shrimp marinated in ten-year aged yellow rice wine, resulting in a rich, savory flavor and tender texture.
Crispy Roast Suckling DuckA delicacy made from young duck, marinated and roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Homemade Rice CakeHomemade rice cake made from glutinous rice, soft and chewy, often stir-fried or simmered in soup with ingredients like preserved pork or vegetables.
Private West Lake Drunk CrabFresh lake crabs marinated in a secret blend of yellow wine, ginger, and scallions, resulting in tender, flavorful meat with a rich aroma.
Private Pot Fish HeadFresh fish head is slow-cooked in a cast-iron pot with spices like doubanjiang, ginger, garlic, and chili for a rich, spicy flavor.
Red Wine Braised Beef TailsA rich and savory dish made by slow-cooking beef tails in red wine with vegetables for a deep, flavorful result.
Crispy Tea-Scented ChickenCrispy Tea-Scented Chicken features tender chicken marinated in tea water and deep-fried to golden perfection, offering a unique blend of savory flavor and aromatic tea essence.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Mustard Shrimp BallsCrispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.