Shou Chai Lu Peking Duck
北京菜 · ⭐ 3.5
No. 599, Zhujiang Road, Phase 7, Blue Light Konggang International City, Building 3, Annex No. 80
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599, Zhujiang Road, Phase 7, Blue Light Konggang International City, Building 3, Annex No. 80. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Crispy Spicy Sichuan Pepper Chicken Thigh, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.5
- Address: No. 599, Zhujiang Road, Phase 7, Blue Light Konggang International City, Building 3, Annex No. 80
- Popular dishes: Pumpkin Porridge, Crispy Spicy Sichuan Pepper Chicken Thigh, Roast Duck, Corn Rice Porridge, Cheese-filled Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PorridgePumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
Crispy Spicy Sichuan Pepper Chicken ThighFeng椒 large chicken leg made from whole chicken legs, marinated, coated with batter and deep-fried to achieve a crispy skin and tender, juicy meat. Sichuan pepper is added during cooking for a unique numbing aroma.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Corn Rice PorridgeA comforting rice porridge made with fresh corn kernels, offering a mild and nourishing breakfast or light meal option.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Snowflake Brave Journey CanA creative dish featuring fresh snowflake beef marinated in secret sauce and slow-cooked in a can for tender, flavorful results.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.