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Li An WEIN · New Zhejiang Cuisine · Lakeside Garden Restaurant

江浙菜 · ⭐ 4.8

Shaiyue Pavilion, Li Xi Park, Li Xi Road

Dishes

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  Three-color Quinoa French Onion Shrimp Balls

  A nutritious dish featuring shrimp, three-color quinoa, and French onion, lightly sautéed for a fresh and balanced flavor.
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  20-Year-Aged Tangerine Peel Red Bean Paste

  A traditional Cantonese dessert made with aged tangerine peel and red beans, offering a rich, sweet flavor and aromatic depth.
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  Chocolate Liver Pâté

  A refined dish combining foie gras with dark chocolate, slow-cooked to create a rich, velvety texture and balanced sweet-savory flavor.
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  Huai-style Beef in Flying Pancake

  Tender beef slices wrapped in thin flying pancakes and glazed with a special Huai-style sauce, then pan-fried to golden crispness. Delicate texture with savory-sweet flavor.
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  Amber Black Pepper Crispy Beef

  Premium beef tenderloin is marinated, coated with crispy batter, and deep-fried to achieve a crunchy exterior. Served with black pepper sauce, offering a savory, slightly spicy flavor with a crisp texture.
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  Baiyu Melon with Handmade Taro Balls

  A dish featuring tender baiyu melon and handmade taro balls simmered in broth, offering a soft, fragrant taste.
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  Red Maple Black Vinegar Pork

  Pork slices marinated in black vinegar and seasonings, then pan-fried to perfection and garnished with maple leaves for a sweet-sour flavor.
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  Red Wine Passionflower Plate

  A dish featuring fish fillets marinated in red wine and passion fruit, garnished with seasonal vegetables, offering a fresh and tangy flavor.
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  Jade Shrimp and Mapo Tofu

  Jade shrimp and Mapo tofu is made with soft tofu, fresh shrimp, and green peas, stir-fried with the classic Sichuan spicy and numbing seasoning. The dish features a rich, layered flavor with tender tofu, sweet shrimp, and a bold spicy aroma.
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  Fish Maw with Sour Radish and Soy Noodles

  Fish maw stewed slowly with sour radish and soy noodles, resulting in a rich, flavorful broth and complex texture. Main ingredients: fish maw, sour radish, and soy noodles; prepared by slow simmering.
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  Scallion-Braised Big Fish Head with Abalone and Pig Trotters

  A rich dish featuring braised big fish head with scallions, abalone, and pig trotters, slow-cooked to perfection.
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  Shrimp Roe Crispy Scale Emperor Fish

  Fresh emperor fish is coated with a special crispy scale powder and deep-fried until golden and crunchy outside, tender inside. Fresh shrimp roe is added to enhance umami depth. The dish features a golden color, crisp texture, tender fish meat, and a savory-sweet flavor highlighting the natural seafood taste.
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  Steamed Crab with Preserved Vegetable and Handmade Rice Cake

  Fresh crab stir-fried with preserved vegetables and served with handmade rice cake, offering a rich blend of savory flavors and textures.
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  Gaoyou Shrimp Roe Yangchun Noodles

  Gaoyou shrimp roe yangchun noodles feature fine noodles topped with fresh shrimp roe, scallions, and lard for a clear, savory broth and smooth texture.
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  Truffle Crispy Taro Dumplings

  Made from fresh taro, coated with a special crispy batter and deep-fried. Crispy outside, soft and chewy inside, with a rich black truffle aroma.

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