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Old Jianshui Barbecue (Yongping Road Store)

Barbecue · ⭐ 3.6

Shops No. 1–2, Yongfeng Road (southwest corner of the intersection of Yongping Road and Yongfeng Road)

Dishes

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  Artificial Mushroom

  A dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
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  Chicken Feet King of Jianshui

  A Yunnan specialty featuring chicken feet simmered with secret spices and chili, offering a rich, spicy flavor and tender texture.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Grilled Intestines

  Roasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
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  Roasted Chicken Feet

  Roasted chicken feet are a popular street food, marinated and grilled until crispy outside and tender inside.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Garlic Grilled Oysters

  Fresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender, juicy meat.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Cocktail

  Cocktail is a dish primarily made with chicken, typically using diced or sliced breast or thigh meat marinated in rice wine, soy sauce, and starch, then stir-fried with vegetables like bell peppers and onions. Seasonings such as salt, sugar, and soy sauce are added during cooking, followed by thickening the sauce.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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