One Room Noodle House (Zhonghua · Liangjiang Chuncheng Hefeng Yuan Store)
小吃面食 · ⭐ 4.2
No. 353 Tianzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 353 Tianzhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Noodles, Beef Noodle Soup, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.2
- Address: No. 353 Tianzhu Road
- Popular dishes: Braised Noodles, Beef Noodle Soup, Braised Beef, Stewed Intestine Dry Noodles, Braised Chicken Feet with Tiger Skin
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Dishes
Braised NoodlesA traditional Chinese dish made by braising rice noodles in a rich, savory sauce with ingredients like pork belly, eggs, and vegetables.
Beef Noodle SoupA savory beef broth served with tender rice noodles, offering a rich and comforting flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Stewed Intestine Dry NoodlesA Chinese dish made with stewed pork intestine and rice noodles, tossed in a spicy sauce with garlic, chili oil, soy sauce, and herbs.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Crispy Fried Egg with Tiger SkinHǔpí Zhà Dàn is a Chinese dish made primarily with eggs. Eggs are beaten and fried in hot oil until set, then seasoned with soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface. The sauce is reduced to finish. Proper heat control ensures a crispy exterior and tender interior.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles is a dish made with chicken and rice noodles. Chicken pieces are marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed or cooked together with boiled rice noodles. Proper heat control ensures crispy outside and tender inside, with rich chili aroma.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Beef Noodle SoupA savory dish made with beef and rice noodles in a clear, flavorful broth, served with fresh herbs.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.