Huilai Street Food Stall (Lianchuang Commercial Street Store)
Cantonese cuisine · ⭐ 4.1
No. 59 Jingnan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Jingnan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Intestines with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 59 Jingnan Road
- Popular dishes: Stir-fried Intestines with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Puning Tofu, Sand Clam and Bitter Melon Soup, Fried Nine-Gill Fish
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Dishes
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Sand Clam and Bitter Melon SoupA light soup made with sand clams and bitter melon, known for its refreshing taste and health benefits.
Fried Nine-Gill FishA dish made by frying marinated nine-gill fish, resulting in a crispy exterior and tender, flavorful flesh.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Fried Salted Egg YolkA Chinese snack made by frying salted egg yolks coated in starch, resulting in a crispy exterior and creamy, savory interior.
Live Fermented Mantis ShrimpA cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Hao BingHao Bing is a traditional Chinese flatbread made from dough filled with meat or vegetables and pan-fried until crispy. It's a popular snack in northern China.