Chu Xiao Zao (Jiahai Industrial Park Store)
小吃快餐 · ⭐ 3.7
No. 11, Songgang San Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Songgang San Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Offal, Du Family Chicken, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11, Songgang San Road
- Popular dishes: Signature Beef Offal, Du Family Chicken, Sichuan Boiled Pork Slices, Sauce-glazed Sea Bass, Grilled Fish
China trip · China travel
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Dishes
Signature Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
Du Family ChickenDu's Chicken is a dish made by stewing chicken with various seasonings and ingredients. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, soy sauce, cooking wine, and sugar. First blanch the chicken to remove odor, then simmer slowly with spices until tender and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sauce-glazed Sea BassA dish of fresh sea bass steamed and topped with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Air-Dried Black Carp FishFresh carp is marinated and air-dried to create a flavorful, firm-textured dish with a savory taste, ideal for steaming or pan-frying.
Braised Bighead Carp in Clay PotA dish featuring bighead carp simmered in a clay pot with tofu, vermicelli, and aromatics, resulting in tender fish and rich broth.
Pigeon and Pork Rib StewPigeon and pork ribs slowly stewed together, resulting in tender meat and rich broth, combining the delicacy of pigeon with the savory depth of pork ribs.
Yellow Braised CatfishA Chinese dish featuring catfish braised in a savory sauce with soy sauce, yellow wine, and aromatics.