Qingjiang Shangyuan (Qingbaijiang Store)
Sichuan cuisine · ⭐ 4.0
No. 188, Zhengxing Road, Mi'ao Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Zhengxing Road, Mi'ao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Crispy Rice Snapper, Grandmother's Home-style Dish, Swan Durian Pastry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 188, Zhengxing Road, Mi'ao Town
- Popular dishes: Health-Preserving Crispy Rice Snapper, Grandmother's Home-style Dish, Swan Durian Pastry, Swan Pastry, Steamed Sea Bass
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Dishes
Health-Preserving Crispy Rice SnapperA nutritious dish featuring fresh snapper fillets and crispy rice, gently steamed and lightly fried for a tender texture and health-conscious appeal.
Grandmother's Home-style DishA traditional Chinese home-cooked dish featuring pork belly, eggs, and vegetables, slow-cooked to perfection for rich, comforting flavors.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Swan PastrySwan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-fried Cucumber SproutsA refreshing cold dish made with tender cucumber sprouts quickly tossed in a dressing of garlic, chili oil, vinegar, and soy sauce.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
Sauce Meat Pan-Fried BunsSauce meat pan-fried buns are made by wrapping a savory pork filling seasoned with sweet soy sauce in dough, then pan-fried until golden and crispy. A popular Chinese street food.
Black Truffle Soy Rice with Young GingerA fusion-style Chinese dish featuring fragrant rice cooked in black truffle soy sauce, served with fresh young ginger for a subtle spicy kick.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.