蜀味轩(杨桥湖大道店)
Sichuan cuisine · ⭐ 3.5
C118, Liangshantou Commercial Street, Yangqiaohu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C118, Liangshantou Commercial Street, Yangqiaohu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Pot Fish, Spicy Pork and Tofu Skin Rice Bowl, Potato Stewed Chicken Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: C118, Liangshantou Commercial Street, Yangqiaohu Avenue
- Popular dishes: Cold Pot Fish, Spicy Pork and Tofu Skin Rice Bowl, Potato Stewed Chicken Rice Bowl, Ginger Stir-fried Duck Shreds, Sichuan-style Preserved Pork
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Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Spicy Pork and Tofu Skin Rice BowlA savory rice bowl featuring stir-fried pork belly and tofu skin, seasoned with Sichuan spices.
Potato Stewed Chicken Rice BowlA savory dish of chicken and potatoes simmered in a rich sauce, served over steamed rice.
Ginger Stir-fried Duck ShredsA Chinese dish made by stir-frying duck shreds with ginger, resulting in a savory and aromatic flavor.
Sichuan-style Preserved PorkA Sichuan dish made by stir-frying preserved pork with chili peppers and vegetables, known for its spicy and fragrant flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stone Pot Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a stone pot with spicy seasonings for rich flavor.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。