Close

A Qiu Sao Sheng Gun Beef Rice Noodles (Xingshang Development Building Branch)

小吃快餐 · ⭐ 4.2

Room 2-115, Building B, Xingshang Development Building

Dishes

• 

  Yunnan Meat Sauce Noodles

  Yunnan meat sauce noodles feature rice noodles topped with a savory pork-based sauce made from minced pork, fermented bean paste, garlic, and ginger, served with fresh herbs and pickled vegetables.
• 

  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
• 

  Yunnan Chicken of the Woods Mushroom

  A dish made from wild chicken of the woods mushroom, stir-fried with garlic and green pepper, offering a fresh and delicate flavor.
• 

  Mother's Home-style Scrambled Eggs with Green Onion

  This dish features eggs mixed with fresh green onions, gently fried to a soft and fragrant finish—simple, comforting, and deeply nostalgic.
• 

  Scallion Fried Egg

  Scallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
• 

  Beef Short Rib Steak

  A thick-cut beef rib steak, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
• 

  Air-Freighted Pea Shoots

  Fresh pea shoots flown in by air, quickly stir-fried or blanched to retain their crisp texture and vibrant green color, lightly seasoned with garlic for a refreshing taste.
• 

  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
• 

  Old-Style Beef Sauce Rice Noodles

  A flavorful dish featuring handmade beef sauce and rice noodles, topped with scallions, peanuts, and greens.
• 

  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
• 

  麻辣牛杂米线

  麻辣牛杂米线以牛杂（包括牛肚、牛肠、牛筋等）和米线为主要食材，牛杂经过焯水去腥后与辣椒、花椒、豆瓣酱等调料一同炖煮，最后加入煮熟的米线拌匀。成品汤汁浓郁，牛杂软糯，米线爽滑。
• 

  Golden Fried Potatoes

  A crispy and golden fried potato dish, popular in Chinese street food culture, often seasoned with chili or cumin.

Reviews