Jincheng Impression Hot Pot (Yulin Branch)
Hot pot · ⭐ 4.7
No. 9, Nijiaqiao Road (Ground floor of Jiuhe Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Nijiaqiao Road (Ground floor of Jiuhe Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood Cake, Layered Tripe, Premium Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 9, Nijiaqiao Road (Ground floor of Jiuhe Building)
- Popular dishes: Cold Pot Blood Cake, Layered Tripe, Premium Fresh Tripe, Premium Snowflake Beef, Raw-Steamed Premium Goose Intestine
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Dishes
Cold Pot Blood CakeA Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Premium Snowflake BeefPremium snowflake beef features finely marbled cuts of high-quality beef, tender and juicy when quickly cooked in broth or sauce.
Raw-Steamed Premium Goose IntestineA dish featuring fresh goose intestines steamed raw and seasoned with a special sauce, offering a crisp texture and distinctive flavor.
Jincheng Shangshang QianA skewer dish made with beef, chicken, and vegetables, marinated in a spicy sauce and grilled over charcoal for a rich, aromatic flavor.
Jincheng Old Ice JellyJincheng Old Ice Jelly is a traditional dessert made from ice jelly, brown sugar, peanut crumbs, and sesame. The ice jelly is made into a gel-like texture and then mixed with brown sugar water, peanut crumbs, and sesame for a cool and smooth taste.
Jincheng Fresh Beef TripeJincheng Fresh Beef Tripe is a Sichuan dish made with fresh beef tripe stir-fried with chili, Sichuan pepper and other seasonings. It has a crisp texture and a spicy, numbing, and fragrant flavor.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Golden Fried Pork RibsFreshly fried pork ribs marinated and deep-fried to golden perfection, crispy outside and tender inside.