Hi Luoluoyou (Gongnong Branch)
小吃面食 · ⭐
Shop 13, Building 6, Baoda Culture Jiayuan
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 13, Building 6, Baoda Culture Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: HiLuo Family Feast Noodles, Hui Luo Signature Snail Rice Noodles, Hi Luo Duck Feet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating:
- Address: Shop 13, Building 6, Baoda Culture Jiayuan
- Popular dishes: HiLuo Family Feast Noodles, Hui Luo Signature Snail Rice Noodles, Hi Luo Duck Feet Noodles, Signature Classic Luosifen, Fried Enoki Mushrooms Skewers
China trip · China travel
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Dishes
HiLuo Family Feast NoodlesHiLuo Family Feast Noodles are made with rice noodles and include a variety of ingredients such as snail meat, pork, shrimp, mushrooms, and greens, prepared by combining braising and boiling for a rich, flavorful broth.
Hui Luo Signature Snail Rice NoodlesSnail rice noodles made with fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and pickled mustard greens, cooked in a pork bone broth. Features a tangy, spicy flavor with a rich, aromatic broth.
Hi Luo Duck Feet NoodlesHi Luo Duck Feet Noodles feature duck feet simmered in a special seasoned broth with rice noodles. The duck feet are tender and flavorful, while the noodles absorb the rich broth, delivering a savory, slightly spicy taste.
Signature Classic LuosifenA signature Luosifen featuring fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms, served with rice noodles in a rich broth made from snails. Known for its bold sour-spicy flavor.
Fried Enoki Mushrooms SkewersFried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.