Bingge Dumpling House (Yongquan Railway Residential Area Branch)
小吃快餐 · ⭐ 3.6
No. 122 Wanshou Temple Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Wanshou Temple Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Liver Slices, Pork and scallion filling, Pork and Celery Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 122 Wanshou Temple Street
- Popular dishes: Stir-fried Liver Slices, Pork and scallion filling, Pork and Celery Filling, Pork and Sauerkraut Dumplings, Pork with Green Pepper
China trip · China travel
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Dishes
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Pork and scallion fillingPork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
Pork and Celery FillingPork and celery filling is made from lean pork and celery. Pork is minced, celery is chopped, then mixed together with seasonings for dumplings, buns, or wontons.
Pork and Sauerkraut DumplingsPork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
Pork with Green PepperPork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
Three-Flavor Meat Pan-Fried DumplingsPan-fried dumplings filled with a savory blend of pork, shrimp, and chives, crispy on the outside and juicy inside.
Three-Flavor Meat Steamed DumplingsSteamed dumplings filled with a savory blend of pork, shrimp, and chives, offering a rich and satisfying taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are filled with fresh leek, egg, and shrimp, handcrafted for a delicate and savory taste.
Donkey Meat DumplingsDonkey meat dumplings are made with fresh donkey meat and seasonings, wrapped in thin dough and boiled or steamed for a savory, tender dish.