Shikao - Tofu Hot Pot Fish (Guangzhou Luogang Ayuan Branch)
Sichuan cuisine · ⭐ 4.6
No. 1934 Kaichuang Avenue, 3rd Floor, Luogang Aoyuan Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1934 Kaichuang Avenue, 3rd Floor, Luogang Aoyuan Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiao Shimei Mixed Chinese Seaweed, Freshly Ground Tofu Pudding Unlimited Refills, Elegant Appetizer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 1934 Kaichuang Avenue, 3rd Floor, Luogang Aoyuan Plaza
- Popular dishes: Xiao Shimei Mixed Chinese Seaweed, Freshly Ground Tofu Pudding Unlimited Refills, Elegant Appetizer, Garlic Flavor, Garlic-Flavored Grilled Fish
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Dishes
Xiao Shimei Mixed Chinese SeaweedA refreshing cold dish featuring fresh Chinese seaweed, mixed with cucumber and carrot strips, dressed in a tangy sauce of soy sauce, vinegar, sesame oil, and chili oil.
Freshly Ground Tofu Pudding Unlimited RefillsFreshly ground tofu pudding made from fresh soybeans, ground with a stone mill and steamed for a smooth, silky texture and rich soy aroma. Unlimited refills available.
Elegant AppetizerAn elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Crispy Fried Pork StripsSucculent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Sauce FlavorA Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sour Radish Grilled FishA spicy and sour dish made by grilling fish with fermented radish and vegetables, popular in Sichuan cuisine.
Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
Fresh Green Pepper Grilled FishFresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.