Cheng Japanese Cuisine (Xiangtang Dewei Branch)
日料 · ⭐ 4.2
No. 168 Shanghai East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Shanghai East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eel Sushi Rice Ball, Sashimi Trio, Olive Oil Pan-Seared Iberian Black Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.2
- Address: No. 168 Shanghai East Road
- Popular dishes: Grilled Eel Sushi Rice Ball, Sashimi Trio, Olive Oil Pan-Seared Iberian Black Pork, Braised Chicken Skin Skewers, Pork Bone Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled Eel Sushi Rice BallGrilled eel served on seasoned rice, wrapped in nori for a savory and satisfying bite.
Sashimi TrioSashimi trio featuring tuna, salmon, and scallop, freshly sliced seafood ingredients served with soy sauce and wasabi, delivering the most authentic freshness.
Olive Oil Pan-Seared Iberian Black PorkPremium Iberian black pork seared in olive oil until golden and tender, with natural flavors enhanced by herbs.
Braised Chicken Skin SkewersBraised chicken skin skewers feature tender, chewy skin cooked in savory sauce with aromatics like ginger and garlic.
Pork Bone RamenPork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
Xijing Miso Yuzu CheeseXijing miso yuzu cheese is made primarily from Japanese miso and fresh yuzu peel, combined with cream cheese. Miso and yuzu zest are mixed and blended into soft cheese, then chilled at low temperature to set. It has a rich flavor with a hint of sourness and strong dairy aroma.