Aunt Xi's Pig Trotter Restaurant (Nanping Branch)
Sichuan cuisine · ⭐ 4.2
No. 103 Baihe Road (Chunfeng Lvyuan Club)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Baihe Road (Chunfeng Lvyuan Club). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Spicy Chicken with Chili Sauce, Mom's Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 103 Baihe Road (Chunfeng Lvyuan Club)
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Spicy Chicken with Chili Sauce, Mom's Pancake, Stir-Fried Beef with Yellow Onion, Sichuan Boiled Fish
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mom's PancakeA homemade pancake made from flour, eggs, and a pinch of salt, pan-fried until golden. Crispy outside, soft inside—perfect as a snack or side dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Tomato Sole FilletTomato cod is a dish made with cod as the main ingredient, paired with tomatoes. Cut the cod into pieces and marinate with a little salt and cooking wine. Prepare tomato chunks separately. Heat oil in a pan, stir-fry the tomatoes until fragrant, then add适量 water and bring to a boil. Add the cod pieces and cook until done. Finally, season to taste.
Old Pickled Cabbage with Tiao Pi and Twice-Cooked PorkA Sichuan dish featuring twice-cooked pork stir-fried with old pickled cabbage and sweet potato skin, offering a savory and aromatic flavor.
Old Mother's Soybean SoupA comforting soybean soup made with ground pork, eggs, and a smooth thickening agent, cherished in Chinese households.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Salted Pork RibsA traditional home-style dish made by marinating pork ribs in salt and slow-cooking them until tender, delivering a savory and satisfying flavor.