Madame Wu's Dumplings (Hengda Luyuan Branch)
小吃快餐 · ⭐ 3.4
North Gate, Evergrande Lüzhou Phase II, No. 9-2, Chunxin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Evergrande Lüzhou Phase II, No. 9-2, Chunxin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wujiang Pickled Vegetable Fried Rice, Beef and Potato Rice, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: North Gate, Evergrande Lüzhou Phase II, No. 9-2, Chunxin East Road
- Popular dishes: Wujiang Pickled Vegetable Fried Rice, Beef and Potato Rice, Signature Dumpling Pancakes, Madame Wu's Four-in-One Cutlery Set, Braised Beef Noodles
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Dishes
Wujiang Pickled Vegetable Fried RiceA home-style dish made with Wujiang pickled vegetables and rice, stir-fried for a crisp, savory flavor.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Madame Wu's Four-in-One Cutlery SetA convenient set of four utensils—fork, spoon, chopsticks, and ladle—made from eco-friendly materials, ideal for home or travel use.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Chili Oil Seasoning PackA blend of dried chili, Sichuan pepper, and spices infused in vegetable oil, used to add heat and aroma to dishes.
Spicy Thick SoupA spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
Sour Spicy String BeansSour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.