Yu Zi Zhe Bo
Cantonese cuisine · ⭐ 4.1
No. 45 Nanxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Nanxin 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Intestines, Stir-fried Beef with Sauce, Stir-fried Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 45 Nanxin 1st Road
- Popular dishes: Stir-fried Intestines, Stir-fried Beef with Sauce, Stir-fried Bullfrog, Stir-fried Blood Sausage, Stir-fried Fresh Intestine with Bamboo Intestine
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Dishes
Stir-fried IntestinesA Cantonese dish made by stir-frying cleaned pork intestines with garlic, ginger, and scallions for a savory, aromatic flavor.
Stir-fried Beef with SauceA Cantonese dish featuring tender beef stir-fried quickly with vegetables and a savory sauce, known for its rich aroma and quick cooking method.
Stir-fried BullfrogA Cantonese dish featuring bullfrog stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Stir-fried Blood SausageStir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
Stir-fried Fresh Intestine with Bamboo IntestineStir-fried fresh pork intestine and bamboo intestine, quickly cooked over high heat. The marinated pork intestine is sliced and stir-fried with bamboo intestine, preserving a crisp and tender texture with simple seasoning highlighting the natural flavor of the ingredients.
Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried quickly with garlic and ginger, preserving its crisp texture and natural flavor.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Stone Snail ChickenA Chinese dish featuring stone snails and chicken, simmered together with ginger and scallions for a rich, savory flavor.
Fish Offal StewFish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.