Fujian Shaxian Snacks (Kaima Store)
小吃快餐 · ⭐ 3.6
Room -103, No. 177, Zhongshan East Road (next to Kaima Plaza and Haoyangguang Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -103, No. 177, Zhongshan East Road (next to Kaima Plaza and Haoyangguang Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Tofu, Five-Spice Duck Gizzard, 大肉饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room -103, No. 177, Zhongshan East Road (next to Kaima Plaza and Haoyangguang Hotel)
- Popular dishes: Five-Spice Fried Tofu, Five-Spice Duck Gizzard, 大肉饭, Danggui Beef Soup Rice, Willow Leaf Steamed Dumplings
China trip · China travel
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Dishes
Five-Spice Fried TofuA Chinese home-style dish made by simmering fried tofu in a savory sauce with five-spice powder, soy sauce, and sugar.
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
大肉饭大肉饭是一道以五花肉和米饭为主要食材的中式家常菜。五花肉切块后经过焯水去腥，与酱油、糖、料酒等调料一同炖煮至软烂入味，最后将炖好的肉连同汤汁浇在蒸熟的米饭上，使米饭吸收肉香。
Danggui Beef Soup RiceBeef and Angelica Soup Rice features beef and angelica as main ingredients. Beef is stewed until tender, then cooked with angelica to create a rich broth, served over rice.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Bamboo Shoot and Pork Rib Soup RiceBraised pork ribs with tea tree mushrooms served over rice, simmered with ginger to remove odor, resulting in a rich broth and tender ingredients.
Vegetable Dumpling NoodlesA comforting dish of vegetable dumplings served with noodles in a clear broth, featuring fresh greens and tender pork filling.
香脆汤馄饨香脆汤馄饨以猪肉和蔬菜为馅料，包裹在薄面皮中，煮熟后放入清汤中，搭配炸至金黄的馄饨皮碎屑，形成外酥里嫩的口感。