Tanlao Chicken Pot · Abalone Chicken · Crispy Chicken Hot Pot (Dongmen Branch)
Hot pot · ⭐ 4.7
Rainbow No. 6 Food Court, No. 1 Xinyuan Road (B1 level, Shenzhen Theater; Exit F, Laojie Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Rainbow No. 6 Food Court, No. 1 Xinyuan Road (B1 level, Shenzhen Theater; Exit F, Laojie Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Section Shrimp Chicken Pot, Hua Feng Noodles, Traditional Turtle Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Rainbow No. 6 Food Court, No. 1 Xinyuan Road (B1 level, Shenzhen Theater; Exit F, Laojie Station)
- Popular dishes: Nine-Section Shrimp Chicken Pot, Hua Feng Noodles, Traditional Turtle Jelly, Tan Lao Cool Tea, Tan Lao Chicken Hot Pot
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Dishes
Nine-Section Shrimp Chicken PotA savory dish made with fresh nine-section shrimp and chicken, simmered slowly in a pot with ginger and scallions for a rich, flavorful broth.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Traditional Turtle JellyTraditional Chinese cooling dessert made from turtle shell, poria, honeysuckle, licorice, and fresh rehmannia, sweetened with rock sugar. Herbal decoction is thickened with starch or agar, then cooled into a semi-transparent gel.
Tan Lao Cool TeaTan Lao Cool Tea is made primarily from traditional Chinese herbs such as honeysuckle, chrysanthemum, mint, and licorice, boiled and filtered. It has a refreshing taste and is known for clearing heat, detoxifying, and quenching thirst, a common traditional health drink in Guangdong.
Tan Lao Chicken Hot PotA Cantonese specialty featuring chicken and vegetables stewed in a rich, savory broth, known for its tender meat and comforting flavor.
Hand-Cut Fresh Sirloin BeefFresh sirloin beef sliced by hand and quickly cooked in hot pot, offering tender and flavorful meat.
Turtle Chicken StewA nourishing stew made with turtle and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Crispy Basa FishCrispy Basa Fish uses basa fillets marinated and deep-fried to achieve a crunchy exterior and tender interior, served with a special sauce for rich flavor.
Squid Chicken StewA flavorful stew combining squid and chicken, simmered with ginger and scallions for a rich, savory taste.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
Fresh Shrimp PasteFresh shrimp paste made from hand-minced fresh shrimp, mixed with egg white and starch, then gently cooked to achieve a smooth, tender texture, often served in clear broth to highlight its natural seafood flavor.