Yonghe Fish Balls (Daoshan Road Store)
小吃快餐 · ⭐ 3.9
No. 213 Daoshan Road (next to Jinping Apartment)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213 Daoshan Road (next to Jinping Apartment). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Shark Fish Ball, Bian Rou Yan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 213 Daoshan Road (next to Jinping Apartment)
- Popular dishes: Five Blessings Arrive, Shark Fish Ball, Bian Rou Yan, Prosperity and Longevity, Fuzhou Fish Balls
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Shark Fish BallA Chinese dish made from fresh fish meat mixed with starch and egg white, shaped into balls and fried or boiled, offering a tender and savory taste.
Bian Rou YanBian Rou Yan is a traditional Fujian snack made by wrapping minced pork in thin dough and shaping it into a swallow-like form, then boiled in clear broth for a fresh and tender taste.
Prosperity and LongevityFúshòu Shuāngquán is a dish made primarily of shrimp and eggs, symbolizing 'fortune' and 'longevity'. Shrimp and egg mixture is seasoned and steamed, resulting in a tender, nutritious dish.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Fish NoodlesA Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.
鱼卷鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
Fish SoupFish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
Eel BallEel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.