Cuihua Lou Sichuan Cuisine (Fuyu Jiayuan Store)
地方菜 · ⭐ 4.0
No. 1 East, Fuyu Jiayuan Distribution Center, Wenming Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 East, Fuyu Jiayuan Distribution Center, Wenming Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Pancake, Dry-Stewed Pork Ribs, Dry-Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating: 4.0
- Address: No. 1 East, Fuyu Jiayuan Distribution Center, Wenming Street
- Popular dishes: Layered Pancake, Dry-Stewed Pork Ribs, Dry-Stewed Beef, Candied Sweet Potato, Steamed Mandarin Fish
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Dishes
Layered PancakeA traditional Chinese pastry made by layering thin dough sheets with fillings like minced meat or vegetables, then pan-fried until crispy and fragrant.
Dry-Stewed Pork RibsA Chinese dish featuring pork ribs slowly stewed with seasonings until tender and the sauce thickened.
Dry-Stewed BeefA dish of beef slowly stewed with spices until the sauce dries, resulting in tender, flavorful meat.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
Stir-Fried Bok Choy with GarlicA classic Chinese vegetable dish made by stir-frying bok choy with garlic, resulting in a crisp and savory side dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.