Xi Yu Guan Sour Fish Hot Pot (Hongqiao Libao Plaza Store)
Sichuan cuisine · ⭐ 3.9
B1 Floor, Libao Plaza, Hongqiao, Huaqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Libao Plaza, Hongqiao, Huaqiao Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Beauty, Double Pepper Preserved Egg, Signature Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: B1 Floor, Libao Plaza, Hongqiao, Huaqiao Town
- Popular dishes: Tomato Fish for Beauty, Double Pepper Preserved Egg, Signature Sour Fish, Fried Small Yellow Croaker, Fresh Sichuan Pepper Fish
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Dishes
Tomato Fish for BeautyA nourishing dish of tender fish fillets simmered in a tangy tomato sauce, ideal for beauty and health.
Double Pepper Preserved EggDouble Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Fresh Sichuan Pepper FishFresh Sichuan pepper fish features fresh carp cooked with green Sichuan peppercorns, chili, and aromatics for a numbingly spicy flavor.
Chicken Shredded Buckwheat NoodlesA cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.
Chicken Broth Buckwheat NoodlesBuckwheat noodles served in a clear chicken broth, topped with green onions and cilantro. The noodles are chewy and smooth, with a fresh, delicate chicken flavor.