Shan Dang Jia Huangfen Chicken Rice (Huatai Innovation Park Store)
小吃快餐 · ⭐ 4.2
Huatai Entrepreneurship Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Huatai Entrepreneurship Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Fried Egg, Taiwanese Bite-sized Sausage, Saucy Braised Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Huatai Entrepreneurship Park
- Popular dishes: Traditional Fried Egg, Taiwanese Bite-sized Sausage, Saucy Braised Eggs, Braised Pork with Dried Beans, Stewed Bamboo Shoots in Oil
China trip · China travel
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Dishes
Traditional Fried EggA classic Chinese home-style dish made by frying eggs in hot oil until golden brown, resulting in a tender and nutritious meal.
Taiwanese Bite-sized SausageTaiwanese bite-sized sausage made from pork, starch, and seasonings, stuffed into casings and steamed or fried. Round cylindrical shape with a slightly elastic skin and tender, flavorful meat inside.
Saucy Braised EggsA Chinese home-style dish made by slow-cooking eggs in a savory sauce of soy sauce, sugar, and spices, resulting in tender yolks and flavorful egg whites.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.