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Zhenxiang Yuan·Quanlu宴 (Qinglonghu Dian)

农家菜 · ⭐ 4.3

East Side of Yanlü Road

Dishes

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  Golden Little Buns

  A small golden cake made from glutinous rice flour, sugar, and oil, shaped into small balls, filled with red bean or sesame paste, then flattened and pan-fried until golden brown.
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Signature Whole Donkey Head

  Signature whole donkey head dish uses the entire donkey head as main ingredient, cleaned and blanched, then slowly stewed with various spices and seasonings until tender, preserving its original flavor.
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  Signature Golden Pancake Roll with Donkey Meat

  Signature Golden Pancake Roll with Donkey Meat features sliced cooked donkey meat wrapped in golden fried pancakes made from flour and water, resulting in a crispy exterior and tender interior.
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  Beef Intestine

  Banchang is a dish made primarily from pork intestines. Typically, the cleaned intestines are blanched and then filled with a stuffing made from pork mince, starch, and seasonings, before being steamed or boiled. The finished product has a chewy texture and flavorful filling.
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  Fried and Stewed Tofu

  Fried stewed tofu is a dish made primarily with tofu. The tofu is first cut into pieces and deep-fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
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  Crispy Golden Sauce Radish

  A refreshing cold dish made with white radish, sliced or julienned, salted, drained, then mixed with soy sauce, vinegar, sugar, garlic, and chili oil.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
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  Stir-fried Potato Slices with Green Persimmon

  Stir-fried green tomatoes and potato slices, using green tomatoes and potatoes as main ingredients. Potatoes are sliced and cooked together with green tomatoes until flavorful.
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  Stir-fried Leek with Donkey Blood

  Leek stir-fried with donkey blood is a dish made from fresh leeks and donkey blood. After blanching the donkey blood to remove odor, it's quickly stir-fried with chopped leeks and seasonings until cooked through. Proper heat control ensures a tender texture.
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  Donkey Rib Pot

  Donkey rib pot features donkey ribs as the main ingredient, paired with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly stewed. The ribs are blanched first, then cooked with vegetables to achieve tender, flavorful meat.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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