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Wutong Creative Fusion Cuisine (Qunli Branch)

特色菜 · ⭐ 4.6

Shop on 1st Floor, Building 1, Beiken Mountain Phase IV, No. 4446, Lijiang Road

Dishes

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  Homestyle Soy Sauce-Pressed Green Beans

  A traditional dish made by pressing fresh green beans with homemade soy sauce, resulting in a savory and slightly sweet flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Salted Cabbage Stir-Fried Pork Tripe

  A Cantonese dish featuring pork tripe stir-fried with traditional salted cabbage, known for its savory and slightly tangy flavor.
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  Chaoshan Dry Scallop Shrimp Crab Rice Porridge

  A savory rice porridge from Chaozhou featuring dried scallops, shrimp, and crab meat, slow-cooked to a rich, smooth consistency.
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  Steamed Pork Ribs with Fermented Black Beans

  A classic Cantonese dish featuring pork ribs marinated in fermented black beans, garlic, and soy sauce, then steamed to tender perfection.
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  Baked Steamed Bun

  Baked baozi is a type of Chinese pastry made primarily from flour. The dough is fermented, flattened, and brushed with oil and salt before being rolled into a log, cut into segments, and baked in an oven. It has a golden, crispy exterior and a soft, fluffy interior.
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  Beef Rice Noodles

  A classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Celery Leaf and Potato Strips

  Celery leaves are combined with potato strips, pressed into shape, and steamed or pan-fried for a fresh and nutritious dish.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Pepper Fish Head

  Fresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.

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