Bawang Rice Bowl (Shanghai Jing'an Kerry Night City Store)
小吃快餐 · ⭐ 3.6
B1, Kerry Parkside, No. 218 Tianmu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Kerry Parkside, No. 218 Tianmu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-Fried with Jar Chili and Pork, 坛子辣椒炒肉, Sichuan Chili Pork with Tomato and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: B1, Kerry Parkside, No. 218 Tianmu West Road
- Popular dishes: Potato Slices Stir-Fried with Jar Chili and Pork, 坛子辣椒炒肉, Sichuan Chili Pork with Tomato and Egg Stir-fry, Cumin Beef Hot Pot, Cumin Beef with Smoked Tofu Stir-fry
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Dishes
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
Sichuan Chili Pork with Tomato and Egg Stir-fryA combination of spicy Sichuan chili pork stir-fry and sweet-sour tomato and egg dish, both classic Chinese home-cooked meals.
Cumin Beef Hot PotCumin beef hot pot is a Chinese hot dish made with beef as the main ingredient, stir-fried quickly with cumin, chili and other seasonings. Beef slices are stir-fried with various ingredients, resulting in a fragrant and slightly spicy taste.
Cumin Beef with Smoked Tofu Stir-fryA flavorful Chinese dish combining tender beef and smoked tofu, stir-fried with cumin for a rich, aromatic taste.
Cumin Beef with Fried Egg and TomatoA flavorful dish combining tender cumin-seasoned beef with fluffy scrambled eggs and fresh tomatoes, creating a savory and satisfying meal.
Sichuan Stir-fried Yellow Beef with RiceSichuan stir-fried yellow beef with rice is a Sichuan dish made with yellow beef and vegetables like green peppers and red peppers, quickly stir-fried. The meat is tender and the taste is spicy and fragrant, usually served with rice.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Crispy Black Fungus Chicken CoverCrispy Black Fungus Chicken Cover is a Chinese dish made with chicken and black fungus. The chicken is fried until crispy, combined with black fungus and other ingredients. It has a rich texture and unique aroma.
Spicy Pork and Pepper Dry PotA stir-fried dish of pork and chili peppers, seasoned with garlic and ginger, served in a dry pot for rich, spicy flavor.
Sour Cabbage Chicken Offal Rice BowlA Chinese rice bowl featuring sour cabbage and chicken offal, stir-fried to perfection and served over steamed rice.