Little Couple Home-style Cuisine (Gaoqiao Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 560 Xinyu Road, Gaoqiao Xin No. 2 Residential Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560 Xinyu Road, Gaoqiao Xin No. 2 Residential Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Eggplant Without Skin, Sichuan-Hunan Twice-Cooked Pork, Shredded Pork with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 560 Xinyu Road, Gaoqiao Xin No. 2 Residential Area
- Popular dishes: Braised Eggplant Without Skin, Sichuan-Hunan Twice-Cooked Pork, Shredded Pork with Fried Egg, Signature Twice-Cooked Pork, Beef Shank and Tofu Skin Stew
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Dishes
Braised Eggplant Without SkinA classic Chinese home-style dish made by braising peeled eggplant in a savory sauce of soy sauce, sugar, and garlic until tender and flavorful.
Sichuan-Hunan Twice-Cooked PorkA classic Sichuan-Hunan dish featuring pork belly stir-fried with vegetables and spicy seasonings, known for its rich aroma and bold flavor.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Beef Shank and Tofu Skin StewBeef shank and tofu skin stewed together until tender, with rich, savory flavors.
Stir-Fried Hollow Stem Vegetable with PorkStir-fried hollow stem vegetable with pork slices, a quick and flavorful dish combining crisp greens and tender meat.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.
Chicken Hot PotChicken hot pot features chicken as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in chicken broth or water. First, chicken is blanched, then simmered with seasonings to make the broth, followed by adding various side dishes to cook together.