Hexiaomeng. Chongqing Noodle House (Hongfenglin Store)
小吃面食 · ⭐ 3.7
Intersection of Fenglin Road and Shengdeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fenglin Road and Shengdeng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Unlimited Beverages, Big Knife Pork Belly Rice Noodles, Signature Pig Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Intersection of Fenglin Road and Shengdeng Road
- Popular dishes: Unlimited Beverages, Big Knife Pork Belly Rice Noodles, Signature Pig Liver Noodles, Flaming Liver Noodles, Blanched Greens
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Dishes
Unlimited BeveragesA selection of beverages available in unlimited quantities, including soft drinks, juices, tea, and coffee, served with meals.
Big Knife Pork Belly Rice NoodlesBig Knife Pork Belly Rice Noodles are made with pork belly, sliced with a knife and cooked together with rice noodles. The meat is fatty and lean, with a rich texture, while the noodles are smooth and best enjoyed with broth.
Signature Pig Liver NoodlesA savory dish featuring tender pig liver and smooth noodles, stir-fried with aromatics and seasoned to perfection.
Flaming Liver NoodlesA spicy noodle dish featuring tender liver stir-fried with chili and garlic, served hot with a fiery kick.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Tomato and Egg Rice NoodlesA savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.