A Grain of the Sea
地方菜 · ⭐ 4.3
No. 52 Donghai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Donghai East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Squirrel送福, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 52 Donghai East Road
- Popular dishes: Cold Dish, Squirrel送福, White-Cut Chicken, Tea-Stained Pig Liver, Scallion-Flavored Fish Head with Noodles
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Squirrel送福A dish featuring crispy fried mandarin fish shaped like a squirrel, glazed with sweet and sour sauce, garnished with vegetables for a festive presentation.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Tea-Stained Pig LiverTea-Stained Pig Liver is a dish made with pig liver marinated in tea juice and then pan-fried. The liver has a soft texture and a unique color and fragrance from the tea.
Scallion-Flavored Fish Head with NoodlesA dish featuring tender fish head simmered with scallions and a savory sauce, served with noodles for a rich, aromatic experience.
Oyster Egg SoupOyster egg soup is a soup dish made with eggs and oysters, quickly cooked by pouring the eggs into hot broth. It has a fresh and delicate taste.
Iron Skin Tomato with AbaloneA refined cold dish featuring fresh abalone and tangy iron skin tomatoes, dressed in a special sauce for a delicate, savory flavor.